Varieties of agencies during working life changes

Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation

Fats and oils are made of triglycerides. The fatty acids are the main constituents of triglycerides. There are minor components present in the oils and fats that are of great importance in human health, namely tocopherols and phenolic compounds that exhibit antioxidant activities. The concentrations of these compounds vary during ripening and maturation of olives. The object of the present stud...

Salt tolerance of sunflower varieties during germination

Climatic Changes and life during the Neolithic period in Iran

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Evaluation of Changes in Fatty Acid Composition in Three Different Varieties of Olives During the Course of Maturation

ABSTRACT: Olives belong to the family of olea europaea L. is a popular fruit tree. The fruit and the oil extracted from it is consumed worldwide particularly in the Mediterranean regions. In this study changes in the fatty acid composition of the oil extracted from olive fruit during the course of maturation is investigated. This work is concerned with the best harvesting point when oleic acid ...

Changes of laryngeal parameters during intrauterine life

OBJECTIVE Increased care of fetal and neonatal airways has led to advances in neonatal medicine. The early diagnosis and treatment of respiratory diseases require a detailed knowledge of fetal airway anatomy and development. The aim of this study was to determine the anatomical development of the thyroid and cricoid cartilages and their structural variability during fetal life. MATERIAL AND M...